The most famous Korean food in the first world is Kimchi. Kimchi is a traditional Korean food. Kimchi is pickled vegetables after fermentation. Previously washed vegetables with salt and then mixed with spices, such as shrimp, fish sauce, garlic, ginger, and chili. The most common vegetables is made kimchi cabbage and radish. Kimchi is widely used as food ingredients such as Korean kimchi soup, kimchi fried rice.
At first the Koreans make kimchi as food supplies during the winter. Korean people new to the chili after the arrival of Portuguese traders. So from then on people started mencampurkab Korean chili on Kimchi. Portuguese traders trade around the world and the majority of the merchandise came from Asian countries, including Indonesia Tengggara. Pickled vegetables and pumpkin recipes contained in the cookbook was published in 1670, but did not use the chili.
In the records of 17th century history was written about 11 types of kimchi, kimchi while the chili as a possible new popular years later, according to estimates 200 years later. Before the 19th century, Kimchi just made of vegetables native Korea because chicory is most likely unknown in Korea until the 19th century.
Read: How to make Kimchi Food >>
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