How to make and cook Sushi, typical food from Japan. Who does not know Sushi? The food is very well known, almost present in various countries.
Sushi synonymous with ingredients from the sea, such as seaweed, shrimp, crab, fish roe, eel, squid, sea urchins, mussels and fish. Eating sushi can be found in
Japanese restaurants in your area. Besides sushi tasty, nutritious and healthy of course.
Sushi is a Japanese delicacy consisting of cooked rice with side dishes formed (neta), such as seafood, meat, raw or cooked vegetables. Sushi rice has a soft taste sour because seasoned mixture of rice vinegar, salt, and sugar.
If you are visiting or traveling to Japan, I suggest do not forget to sample culinary Japanese cuisine.
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| Sushi |
There are many different types of sushi. Some popular ones are:
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| Gunkan |
Gunkan
Small cups made of sushi rice and dried seaweed filled with seafood and various kinds of fish eggs.
Tasty, healthy and nutritious.
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| Nigiri |
Nigiri
If seen look beautiful. Small rice balls are weighted down with fish, sea scallops, tuna, shrimp, eel, squid, octopus and fried egg on it.
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| Temaki |
Temaki
Temaki sushi defines hand rolled sushi. Simple, handmade, perfection. (手巻, "hand roll") is a large cone-shaped piece of nori on the outside and the ingredients spilling out the wide end
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| Norimaki |
Norimaki
Nori-maki is sushi rolls of rice, seafood, vegetables etc. rolled into nori. Maki sushi is a "rolled sushi" with narrow strips of seafood and crisp vegetables or pickles layered on a bed of vinegared rice and spread on a sheet of nori or seaweed.
Sushi
