Sukiyaki Dishes | Sukiyaki Recipes | Japan Culinary

Recipe of Sukiyaki

Ingredients

Sauce: 

• - 1/2 cup soy sauce
• - 2 tablespoons sugar 
• - 1/4 cup sugar 
• - 1/4 cup mirin 
• - 4 ounces yam noodles (shirataki) 
• - 1 cup soup stock = 2 medium onions, sliced 
• - 2 tablespoons oil 
• - 1 pound thinly sliced beef meat
• - 1 cup sliced bamboo shoots
• - 2 leaves Napa cabbage, sliced 
• - 1 cube tofu, cut into 1-inch pieces
• - 2 stalks celery, sliced 
• - 1 bunch green onions, cut into 2-inch lengths 
• - 1 cup soaked, rinsed and sliced shiitakes 

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Cooking Delicious Noodle Ramen | Ramen Recipes

Ramen recipes

Here's how to cook ramen:

Makes 1 servings Ramen

 Ingredients to make her soup


- ½ tbsp vegetable oil
- ½ tbsp minced ginger
- ½ tbsp pepper
- 1 tbsp chicken stock powder
- ½ tbsp sugar
- 2 tbsp miso paste
- ½ tbsp minced garlic
- 1 tbsp soy sauce
- 2 cups water

Toppings


- ½ tbsp sesame oil
- ½ boiled egg
- see below recipe on how to cook chashu
- Scallions/spring onion (sliced) as desired
- Dried seaweed/kelp
- Bean sprouts as desired
- 2 - 4 chashu (braised pork) (sliced)
- Bamboo shoots as desired
- Cabbaged (chopped) as desired
- Carrot (strips) as desired
- 1 sliced narutomaki
- Dried/Powdered chilli to taste

Other

- 1 package of chukamen/ramen noodles Menu

Directions: 

1. Heat a wok / pan and put oil entered
2. Add minced garlic and ginger until golden brown
3. Then add water to the pan.
4. Add chicken powder, pepper, sugar and soy sauce
5. Once the soup is boiling, add the miso paste, and stir well.
6. Once everything is mixed well, stop the heat.
7. In another saucepan, bring water to a boil.
8. Enter the noodles into the boiling water and cook following the directions on the package (until noodles reach desired texture)
9. Drain the noodles and serve into a bowl of noodles.
10. Pour soup over the noodles slowly.
11. Arrange desired toppings and serve.


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Cooking Sashimi | Japanese Cuisine

The types of sashimi dishes

Now talk about Japanese cuisine, the food is Sashimi. Sashimi (刺身?) Is a form of Japanese food with fresh seafood prime eaten in a raw state with flavorings such as grated ginger, soy sauce and wasabi.

The food is very popular to abroad. The food is so fresh, such as shellfish, fish and shrimp are served in a small wedge so easy to eat, there was a small-sized shrimp were just peeled the skin and removed his head.

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Okonomiyaki Cuisine | Okonomiyaki Food

Okonomiyaki

The time culinary in Japan. About Okonomiyaki, what is okonomiyaki? Okonomiyaki is a Japanese food in the form of flour fried with cabbage added content, such as beef, scallops, squid, or shrimp are placed at the top according to taste.

Okonomiyaki cuisine can be found in restaurant Okonomiyaki or Japanese restaurant nearby. Or you can make yourself okonomiyaki, okonomiyaki following recipes and how to make a Japanese okonomiyaki.

The food is quick, if viewed as Pizza, hihi ..

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Ramen Noodles | Miso Ramen | Japanese Food

Ramen

Have you ever seen the movie Naruto? surely you've seen him eating ramen noodles. Yes, ラーメン, Japanese-style noodles. Ramen noodles is a dish originally from Japan. Bowl of soup with noodles and fresh herbs.

If you are in Japan or are traveling in Japan, you can find various kinds of kinds of ramen in Japan. So every area there will have its own name ramen with distinctive flavor anyway. Ramen cuisine can be found in Hokkaido, Aomori region, the Kanto region, the Regional Shinetsu (Niigata) and surrounding areas Tokai, Kinki region, Chugoku and Shikoku area, Kyushu Region.

Food ramen is very popular in many countries, so you can find ramen dishes in the Restaurant Ramen or Japanese cuisine Restaurant.

Here's how to cook ramen >> Selengkapnya...

Sukiyaki Food | Beef Sukiyaki | Japanese Cuisine

Have you ever heard Sukiyaki? yes, すき焼き atau スキヤキ the original food from Japan. As you've seen in Japanese movies. Sukiyaki cuisine is unique, as provided in the bowl or similar large pot (Hot Pot / Nabemono) containing boiled dishes and consists of beef, tofu, bok-choy, onions, vegetables, mushrooms, etc.

Sukiyaki

If you're visiting in Japan, do not forget to enjoy the culinary cuisine in Japan, feel the atmosphere, the cherry blossoms are blooming, while eating Sukiyaki are tasty and nutritious. Perfect!

If you want to culinary Sukiyaki, you can look it up in Sukiyaki Restaurant or a Japanese Restaurant.

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Sushi Recipe | Japanese Food | Sushi Cuisine

Sushi

How to make and cook Sushi, typical food from Japan. Who does not know Sushi? The food is very well known, almost present in various countries. Sushi synonymous with ingredients from the sea, such as seaweed, shrimp, crab, fish roe, eel, squid, sea urchins, mussels and fish. Eating sushi can be found in Japanese restaurants in your area. Besides sushi tasty, nutritious and healthy of course.


Sushi is a Japanese delicacy consisting of cooked rice with side dishes formed (neta), such as seafood, meat, raw or cooked vegetables. Sushi rice has a soft taste sour because seasoned mixture of rice vinegar, salt, and sugar. If you are visiting or traveling to Japan, I suggest do not forget to sample culinary Japanese cuisine.

Sushi

There are many different types of sushi. Some popular ones are:

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Gunkan

 Gunkan

Small cups made of sushi rice and dried seaweed filled with seafood and various kinds of fish eggs.Tasty, healthy and nutritious.

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Nigiri

Nigiri

If seen look beautiful. Small rice balls are weighted down with fish, sea scallops, tuna, shrimp, eel, squid, octopus and fried egg on it.

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Temaki

Temaki

Temaki sushi defines hand rolled sushi. Simple, handmade, perfection. (手巻, "hand roll") is a large cone-shaped piece of nori on the outside and the ingredients spilling out the wide end

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Norimaki

Norimaki

Nori-maki is sushi rolls of rice, seafood, vegetables etc. rolled into nori. Maki sushi is a "rolled sushi" with narrow strips of seafood and crisp vegetables or pickles layered on a bed of vinegared rice and spread on a sheet of nori or seaweed.

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