The types of sashimi dishes
Now talk about Japanese cuisine, the food is Sashimi. Sashimi (刺身?) Is a form of Japanese food with fresh seafood prime eaten in a raw state with flavorings such as grated ginger, soy sauce and wasabi.
The food is very popular to abroad. The food is so fresh, such as shellfish, fish and shrimp are served in a small wedge so easy to eat, there was a small-sized shrimp were just peeled the skin and removed his head.
Tsugatazukuri
The pieces of fish are arranged on the body of the fish that retained its shape from head to tail. Sashimi type is mostly just enjoyed on special occasions only.
Ikezukuri
Tsugatazukuri live fish sashimi made just before serving.
Tataki
That piece of fish digarang for some time on the fire and look cooked on the outside, fresh on the inside. Tataki tuna (Katsuo) eaten with grated garlic, Ponzu sauce and sliced scallions.
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Sashimi cuisine can be found at the nearby restaurant Sashimi and Japanese restaurants.
If you want to save money, you can make yourself Sashimi. Here's how to cook Sashimi recipe:
Sashimi Recipes >>
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