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| Okonomiyaki Recipe |
- mayonnaise
- 120 gr flour (wheat flour or tempura okonomiyaki if any)
- 200 gr cabbage
- 175 cc of water or dashi
- Chives to taste
- 1 egg
- Material contents: beef, shrimp, or squid (weight and amount according to taste)
- katsuobush
- Okonomiyaki sauce
How to make Okonomiyaki:
1. First dilute the powder with water or dashi made from katsuobushi and kombu, stir until blended, but do not stir too long because the dough can be hard
2. Add the eggs to the dough
3. Combine shredded cabbage (width about 1 cm) into the mixture, and stir so that the mixture of air into the batter so that the results are not fried hard
4. Pour a little oil into the pan flat slowly, pour the cabbage mixture and flour and form a sphere with a diameter of 25 cm and a thickness of 2.5 cm.
5. Garnish with toppings eggs (or egg), beef, seafood and so on according to taste
6. Wait until the bottom of the dough is cooked right and then back by using two simultaneously sodet such as when the seller martabak martabak flipped.
7. If there is, kote (sodet to fry okonomiyaki) can be used to flip the okonomiyaki. The most unique part of the cooking while flipping okonomiyaki okonomiyaki is being broken apart.
8. Wait until the cooked meat and reduce heat
9. Grease or castings with okonomiyaki sauce to taste
10. Add mayonnaise Japan when love and form stripes so good (optional)
11. Sprinkle katsuobushi and aonori on it if liked (optional)
12. Cut into pieces while still in the pan and serve with pan. Ready in eating. hehe
source: id.wikibooks[dot]org/wiki/Resep:Okonomiyaki
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