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| Photo by Little inbox |
Chicken Kebab Recipe equipment:
I suggest using bamboo skewers, soak in cold water overnight so they do not burn during the baking process.
Ingredient chicken kebabs:
- 1/2 green pepper (diced large)
- 1 without skin and bone chicken breasts (about 12 oz.)
- 1/2 yellow bell pepper (diced large)
Seasoning chicken kebabs:
- 1/2 teaspoon chili flakes
- 1 1/2 tablespoons olive oil
- 1/4 of a small onion
- 1/2 - 1 teaspoon paprika (if you like spicy, use 1 teaspoon)
- 1 1/2 tablespoons lemon juice
- 2 cloves garlic
- 1/2 teaspoon ground cumin seeds
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon salt
To Grilling:
- 2 tablespoons olive oil (for brushing)
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| Chicken Kebab Ready To Serve |
1. Cut the chicken into small cubes (total of 16 pieces if you will), then drain and soak the ingredients for 1 hour.
2. Thread four pieces of chicken with two pieces each of green peppers and yellow peppers (see the image above to order) to metal skewers or bamboo skewers.
3. Repeat the same thing and made four skewers. And set aside.
4. Run your outdoor grill (or indoor grill) and grill chicken kebabs until cooked.
5. While grilling, brush chicken with olive oil and paprika. Serve hot.
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