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| Okonomiyaki Recipe |
- mayonnaise
- 120 gr flour (wheat flour or tempura okonomiyaki if any)
- 200 gr cabbage
- 175 cc of water or dashi
- Chives to taste
- 1 egg
- Material contents: beef, shrimp, or squid (weight and amount according to taste)
- katsuobush
- Okonomiyaki sauce
How to make Okonomiyaki:
1. First dilute the powder with water or dashi made from katsuobushi and kombu, stir until blended, but do not stir too long because the dough can be hard
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