Kimchi Recipe and How to Cook Kimchi Food

Kimchi

How to Cook Cabbage Kimchi

Makes 1 quart

Ingredients:

• 1/4 cup sea salt or kosher salt (see Recipe Notes)
• Water (see Recipe Notes)
• 1 teaspoon sugar
• 1 (2-pound) head napa cabbage
• 1 tablespoon grated garlic (about 5-6 cloves)
• 4 scallions, trimmed and cut into 1-inch pieces
• 1-5 tablespoons Korean red pepper flakes (gochugaru)
• 2-3 tablespoons seafood flavor or water (optional, see Recipe Notes)
• 1 teaspoon grated ginger
• 8 ounces Korean radish or daikon, peeled and cut into matchsticks

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About Kimchi - Korean Food - Famous Kimchi

The most famous Korean food in the first world is Kimchi. Kimchi is a traditional Korean food. Kimchi is pickled vegetables after fermentation. Previously washed vegetables with salt and then mixed with spices, such as shrimp, fish sauce, garlic, ginger, and chili. The most common vegetables is made kimchi cabbage and radish. Kimchi is widely used as food ingredients such as Korean kimchi soup, kimchi fried rice.

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