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| Sinigang na Hipon Recipes |
- ¾ to 1 kilo shrimp
- •1 bundle kangkong
- 2 pieces medium-sized radish (sliced)
- 1 bundle sitaw or string beans
- salt
- ½ kilo tamarind or 1 pack sinigang mix
- 3 pcs. tomatoes (sliced)
- 2 pieces talong or eggplant
- water
Procedure method cooking Sinigang na Hipon:
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1. Boil the tamarind in water and extract all juices to get its sour taste. Note: This is only applicable when you are using the traditional way.
2. When using a sinigang mix, you may disregard the above procedure.
3. In a casserole, boil water with tamarind juice (optional), onions, tomatoes, and radish.
4. Lower fire, then you can add the shrimps, kangkong, sitaw, and sinigang mix.
5. Simmer for 7 minutes and don’t overcook.
6. Put salt just enough on your taste preference.
7. Serve it hot and enjoy.
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