 |
| Gai Pad Khing |
Ingredients:
- 500 gr chopped chicken breast
- 7 cloves garlic
- 9 cm ginger
- 300 gr shitake mushrooms
- 1 onion
- 1 green chili
- 2 spring onions
- 2 tbsp soy sauce
- 2 tbsp oystersauce
- 1 tbsp fish sauce (nam pla)
- 2 tbsp oil
Garnish:
- 2 red chili
- 3 cm jahe
- 4 sprigs coriander
Preperation/method:
1. Pour olive oil into a hot pan. Then fry the garlic and chilis over medium heat.
2. Add chicken breast, fish sauce, soy sauce and let cook for 12 minutes and stirring it around often.
3. Add onion, mushroom or fungus. Cook for 2 minutes on medium heat. Then mix in the oyster sauce, then add ginger, and scallions. Turn off the fire after about 1 minute.
4. And serve
Next article:
|
|
