Sujeonggwa is a type of traditional Korean drink made from dried persimmon and drink with ginger, cinnamon, honey and sugar. Generally the term sujeonggwa were given to various types of other fruit juice.
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| Sujeonggwa drink |
Sujeonggwa a favorite soft drink in addition sikhye Koreans commonly served at festivals Seollal (Lunar New Year). Sujeonggwa is perfect served with pine nuts, ice cubes and dried persimmon.
Here recipe how to make Sujeonggwa Drink typically Korean:
Ingredient:
Serves 4
- 8 cups water
- Pine nuts for garnish
- 1/2 cup peeled and thinly sliced fresh ginger
- 1 cup sugar
- 8 cinnamon sticks, rinsed
- 4 dried persimmons, stems removed
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| Ready to reserve Sujeonggwa |
Method to make:
- Place water, ginger, and cinnamon sticks in a large pot and bring to a boil. Cover pot, lower heat, and simmer for 1 hour. Discard ginger and cinnamon sticks
- Add sugar, stir to dissolve, and simmer for 10 minutes.
- Strain liquid into a pitcher or bowl and add the persimmons. Cool to room temperature and then refrigerate for at least two hours and up to a couple of days.
- To serve, pour into cups or bowls and garnish with pine nuts. The softened persimmons may also be added whole or sliced.
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Sikhye drink recipe >>
Hwachae korean dessert >>
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