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| Calderata Beef |
- 2 lbs beef, cubed
- 3-4 cups water
- 1 cup tomato sauce
- 1 medium onion, chopped
- 1 cup bell pepper, cut into strips
- 1 garlic clove, crushed
- 1/2 cup tomato paste
- 1 cup grated cheese
- 2/3 cup liver spread or grounded chicken liver (cooked)
- 3 medium potatoes, sliced
- 1 cup unsweetened pineapple juice
- 2 medium carrots, sliced
- 3 large bay leaves
- salt and pepper
How to Cook It:
1. Boil the beef until tender to make a delicious beef broth in the water. Then you should add pineapple juice and the onion.
2. In a separate pan, you should sauté the garlic until almost brown then add it to the beef and broth. Add the tomato sauce & paste, allowing it to simmer for 10 minutes.
3. Add bay leaves, carrots, liver, potatoes, carrots, and bell pepper. Simmer until the carrots & potatoes are tender. Add cheese and salt/pepper to taste.
4. Cook until cheese is melted, stir.
5. Remove bay leaves.
6. Add water if the mixture is too thick.
7. Serves 4 to 6 people.
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