Tom Yam Kung
If you visit Thailand, do not forget to sample the culinary cuisine there. Thailand cuisine includes food and beverages as well as how to cook typical of Thailand. The hallmark of Thai cuisine is spicy and full of flavor, but combined with the balance of salty, sweet, sour, and spicy. Discussed now about Tom Yam Kung culinary, typical food from Thailand.
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The following terms and ingredients to create dishes tom yam kung:
ingredients:
- 75 grams of edible mushroom
- 250 grams of shrimp
- 1 tablespoon cooking oil
Seasonings I:
- 500 ml broth
- 100 grams of tomatoes
- 2 segment galangal
- 1 lime leaves
- 1 coriander leaves
- 1 stalk lemon grass
- 1 small red chilli
- 1 small green chilli
Seasonings II:
- 2 tablespoons chili sauce
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- ½ tablespoon sugar salt to taste
How to Make Tom Yam Kung Recipes:
1. Peel shrimp, leaving tails, copy back and clean
2. Heat oil, fry the shrimp heads and skins. I add herbs into the skin of the head and shrimp stir earlier. Bring to a boil and cook for 20 minutes.
3. Strain shrimp broth pulp, reserving broth.
4. Enter seasoning II, simmer for another 5 minutes. Add shrimp and mushrooms and stir well. Let it boil until cooked.
5. Ready to serve.
Besides it tastes delicious, tom yam kung is also beneficial to health.
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