Hoi Laai Pad Prik Phao - Thai Culinary (Stir Fried Clams)

Hoi Laai Pad

This food is very familiar for people in Thailand, namely Hoi Laai Pad Prik Phao. Culinary in Thailand is highly variable, especially seafood. This food is made ​​from shellfish as its main ingredient. In here we will discuss about  recipe of Hoi Laai Pad Prik Phao and how to cook Hoi Laai Pad Prik Phao.

Hoi Laai Pad Prik Phao

ingredient to cook Hoi Laai Pad Prik Phao:

• - 1 handful sliced long red chili
• - 1 handful sweet basil
• - 400 grams clams
• - 1 tbsp. minced garlic
• - 1 tbsp. or as much as you like of sliced spicy red chilies
• - 1 tbsp. vegetable oil
• - 1 tbsp. oyster sauce
• - 1 tbsp. soy sauce
• - 1/2 tsp. sugar

How to cooking Hoi Laai Pad Prik Phao:

1. - Heat the pan with maximum heat. And add vegetable oil.
2. - Wait until the oil get hot, then add garlic and spicy chili.
3. - Cook the chilies if you like this dish to be spicy. If you like it at a baby level, I suggest that after you add the red chilies, put the clams in the pan right the way.
4. - When you cook the red chili with hot oil, you will get it more spicy in the food. Notice that you will sneeze when you cook the chili for a while.
5. - Add oyster sauce, soy sauce, Thai chili paste and sugar.
6. - Cook the clams for about 30 seconds or when you see the change of the shell color.
7. - Add sweet basil and sliced long red chili. Now mix it well before you remove it from the stove . 

Here too red, but not too spicy so it does not require a lot of sugar. And it tastes delicious. please try it

Riri Hermawan -

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