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| Recipe of Sukiyaki |
Ingredients
Sauce:
- - 1/2 cup soy sauce
- - 2 tablespoons sugar
- - 1/4 cup sugar
- - 1/4 cup mirin
- - 4 ounces yam noodles (shirataki)
- - 1 cup soup stock = 2 medium onions, sliced
- - 2 tablespoons oil
- - 1 pound thinly sliced beef meat
- - 1 cup sliced bamboo shoots
- - 2 leaves Napa cabbage, sliced
- - 1 cube tofu, cut into 1-inch pieces
- - 2 stalks celery, sliced
- - 1 bunch green onions, cut into 2-inch lengths
- - 1 cup soaked, rinsed and sliced shiitakes
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