Sashimi Recipes | How to Make Sashimi

Sashimi Recipe

Ingredients Sashimi:

- 500 g very fresh salmon fish
- Octopus (Optional)
- Squid (Optional)
- Egg (Optional)
- Crab (Optional)
- Shrimp (Optional)
- Tuna (Optional)
- 1 carrot
- 1 daikon

Japanese soy sauce, to serve

Wasabi, to serve


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