Banh Mi
If you are traveling in
Vietnamese, do not forget to try the culinary in vietnam. Food that is similar to one of his Sandwitch USA, food name is
Banh Mi. The sandwiches are crisp, salty, tangy, and sweet, the perfect marriage of French and Vietnamese influences. Bánh mì literally means "bread" and the baguette traditionally used for the sandwich is a Vietnamese spin on the French classic. A combination of rice and wheat flour makes it light and fluffy with a thin, crackly crust. For a home version of the sandwich, it's fine to use any fresh, soft baguette; we usually get ours at a Filipino or Italian bakery. Of course, you can bake your own, too, but avoid using artisan-style breads which tend to be too thick and chewy.
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